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Basic Rub Spice Mix

A blend of paprika, cayenne, black pepper, garlic powder, onion powder, salt, oregano, and thyme used as a rub for meats.

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Why it works: Oregano and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 791 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Basic Rub Spice Mix

Ingredients

Directions

  1. Rub this blend on meats before grilling.

Nutrition, whole recipe (rough)

69Calories
2 gProtein
1 gFat
15 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Onion1 medium (110g)44
Cayenne1 tsp (1.8g)6
Black Pepper1 tsp ground (2.3g)6
Oregano1 tsp dried (1.8g)5
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oregano + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together791 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + oreganotop 2% of all pairs
    Smell alikemoderate
    Cooked together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + thymetop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together5,608 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Paprika
Gives the rub its red colour and mild, sweet, smoky flavour.
Cayenne
Adds direct heat that gives the rub its spicy kick.
Freshly ground black pepper
Contributes a sharp, pungent aroma and flavour to the blend.
Garlic powder
Adds a savoury, aromatic depth that carries through the blend.
Onion powder
Adds savoury sweetness and a rounded aroma to the blend.
Oregano
Adds herbal, earthy aroma that complements the other spices.

Swap the onion

How well each one fits the dish's main ingredients (pepper, garlic, oregano, thyme):

  1. Eggplantfits better
  2. Tomatofits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against pepper, garlic, oregano, thyme. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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