Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
246
Calories
1g
Protein
14g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 g Eye fillet (in one piece)
- 2 Onions, sliced
- 1/2 ts Sesame oil
- 2 T Dry sherry
- 2 t Sugar
- 2 t Grated fresh ginger
- 1 T Dark soya sauce
- 2 T Whole black peppercorns, Crushed
Directions
1
Cut steak into thin slices and combine with onions, sesame oil, sherry, sugar, ginger and soya sauce in bowl.
2
Cover, and let marinate several hours or refrigerate overnight.
3
Stir peppercorns through steak mixture.
4
Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.
Recipe sourced from
fandom