Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
129
Calories
8g
Protein
5g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dozen hard boiled eggs, peeled
- 4 cups white vinegar
- 1 jar pickled jalapenos
- 1 white onion
- 1 cup water
- 1 tablespoon tabasco
- 1 tablespoon salt
Directions
1
Bring all ingredients except eggs to a boil.
2
In sealable jar pour over peeled eggs.
3
Let sit for 3 days.
4
Shake well and enjoy.
Recipe sourced from
fandom