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Peach Enchiladas

A baked dish of flour tortillas filled with peach pie filling, topped with a sweet butter‑sugar glaze.

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Why it works: Peach and cinnamon match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 625 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Peach Enchiladas

Oven350 degrees
Time20 minutes

Ingredients

Directions

Assemble

  1. Spoon about 1/4 cup of the peach pie filling evenly down the center of each tortilla.

  2. Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish.

Make the sauce

  1. Bring the butter, sugar, brown sugar and water to a boil in a saucepan.

  2. Reduce heat and simmer 3 minutes, stirring constantly.

Bake and serve

  1. Pour the mixture over the enchiladas.

  2. Bake at 350 degrees for 20 minutes.

Nutrition, whole recipe (rough)

811Calories
18 gProtein
17 gFat
148 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Butter1 tbsp (14g)102
Peach1 medium (150g)59
Sugar1 tbsp (12.5g) granulated49
Cinnamon1 tsp ground (2.6g)6
Pie Fillingnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + cinnamontop 6% of all pairs
    Smell alikestrong
    Cooked together625 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Cinnamon + flourtop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Cinnamon + sugartop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Peach + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together860 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour tortillas
Wrap around the filling and hold it together while baking.
Peach pie filling
Supplies the sweet fruit filling and moisture inside the rolls.
Butter
Adds richness and fat to the sauce, helping it turn smooth and glossy.
Granulated sugar
Sweetens the sauce and helps it thicken and caramelize as it simmers.
Light brown sugar
Adds molasses flavor and depth to the sauce and promotes browning.

The step that matters

Simmer the sauce while stirring constantly. Sugar and butter can scorch on the bottom of the pan if left unattended. Constant stirring keeps the sugars dissolving evenly and prevents burnt flavor in the sauce.

Swap the peach

How well each one fits the dish's main ingredients (cinnamon, flour, butter, sugar):

  1. Raisinfits better
  2. Vanillafits better
  3. Figfits better
  4. Peachthe original

Fit is the average pairing score against cinnamon, flour, butter, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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