Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Filling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Can (21 oz) Apple Pie Filling
- 6 (8-inch) Flour Tortillas
- 1 tsp Ground Cinnamon (and extra for garnish, if desired)
- 1/3 Cup Butter or Margarine
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar, packed
- 1/2 Cup Water
Directions
Preheat oven to 350 degrees.
Spoon pie filling onto all tortillas, sprinkle with cinnamon.
Roll up tortillas and place seam side down on lightly greased 8 x 8 baking pan.
In a medium saucepan, bring butter or margarine, sugars and water to a boil; reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
Bake in preheated oven for 20 minutes. Makes 6 large tortillas; may be cut in half to serve 12