Why it works: Garlic and potato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,517 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Mojos
Ingredients
Directions
Prepare
Mix flour and spices in shallow dish.
Cut potatoes into 1/2-inch thick wedges.
Coat and fry
Dip potato slices into the beaten egg, then into flour mixture.
Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
Serve
Serve with dressing or sour cream.
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Garlic + potatotop 4% of all pairsSmell alikemoderateCooked together4,517 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Celery + potatotop 7% of all pairsSmell alikemoderateCooked together2,047 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Garlic + peppertop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Pepper + potatotop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Forms a dry coating that crisps and browns during frying.
- Egg
- Binds the flour coating to the potato so it adheres during frying.
- Potatoes
- Provide the starchy interior that turns fluffy while the outside crisps.
The step that matters
Deep fry in hot oil until golden brown. Oil that is too cool lets the coating absorb grease and turn soggy, while oil at the right heat seals the crust quickly. Frying in small batches keeps the oil temperature steady.
Swap the garlic
How well each one fits the dish's main ingredients (flour, pepper, celery, potato, egg, ranch):
- Parsleyfits better
- Dillfits better
- Turmericfits about as well
- Garlicthe original
Fit is the average pairing score against flour, pepper, celery, potato, egg, ranch. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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