Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
762
Calories
20g
Protein
24g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 c. vegetable oil
- 1 3/4 c. brown sugar
- 2 tsp. vanilla
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. allspice
- 1 c. whole wheat flour
- 2 1/4 c. flour
- 3/4 c. walnuts
- 2 1/3 c. diced rhubarb
Directions
1
Blend first 4 ingredients together.
2
Sift all dry ingredients to together and add to mixture.
3
Stir in walnuts and rhubarb.
4
Pour into 2 bread loaf pans or muffin tins.
5
For bread, bake at 350 degrees for 50 minutes; for muffins, bake at 350 degrees for 25 minutes.
6
Category:Rhubarb Muffins Recipes
7
Category:Rhubarb Recipes
Recipe sourced from
fandom