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Garlic Pita Chips

Thin pita bread slices brushed with garlic oil and baked until crisp.

From the Recipes Wiki (Fandom) · 3 ingredients
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Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Garlic Pita Chips

Oven350°F
Time8–10 minutes

Ingredients

Directions

Prepare

  1. Heat oven to 350°F.

  2. Using a small knife or kitchen scissors, cut along the circumference of each pita bread to remove the folded edge.

  3. Combine oil and garlic in a bowl.

  4. Brush each pita round with the oil and garlic mixture.

  5. Stack the rounds and then cut into 8 wedges.

Bake and serve

  1. Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown.

Nutrition, whole recipe (rough)

213Calories
3 gProtein
15 gFat
18 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Pita Bread1 slice (30g) white79
Clove1 tsp ground (2g)7
Olive1 large (4g)4
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Pita bread + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together136 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Garlic + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  4. Olive + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together5,866 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Pita bread + olivetop 14% of all pairs
    Smell alikemoderate
    Cooked together154 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pita breads
Form the crisp base of the chips, turning into crunchy, sturdy wedges when baked.
Olive or vegetable oil
Carries the garlic flavor and helps the chips brown and crisp in the oven.
Garlic clove
Adds aroma and savory flavor to the oil that coats the pita.

The step that matters

Arrange wedges in a single layer. Crowded wedges trap steam and bake unevenly, so they stay soft instead of crisping. A single layer lets hot air reach every surface so the chips brown evenly.

Swap the clove

How well each one fits the dish's main ingredients (pita bread, olive, garlic):

  1. Cuminfits better
  2. Jalapenofits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against pita bread, olive, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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