Mrs. Truman's Cabbage
Ingredients
Directions
Line pan with cooking oil.
Place cabbage in pan and fry until tender and brown.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Cabbage
- Softens as it cooks and browns at the edges, giving sweetness and a savory flavor.
- Cooking oil
- Conducts heat evenly and keeps the cabbage from sticking while it browns.
The step that matters
Place cabbage in pan and fry until tender and brown. Cabbage needs enough heat and room in the pan to brown rather than steam. Crowding it or cooking on low heat releases moisture and leaves it pale and soggy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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