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Dessert

Creamy Potato Salad

A chilled salad of boiled potatoes, hard‑boiled eggs, and a yogurt‑mayonnaise dressing with onion, parsley, celery, and pepper.

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Why it works: Parsley and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Creamy Potato Salad

Timeseveral hours

Ingredients

Directions

Make the dressing

  1. Blend yogurt, mayonnaise, onion, parsley, celery, and pepper.

Assemble and chill

  1. Stir in remaining ingredients.

  2. Cover and refrigerate for several hours.

Nutrition, whole recipe (rough)

421Calories
30 gProtein
7 gFat
61 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Celery1 stalk (40g)6
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Parsley + potatotop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + potatotop 7% of all pairs
    Smell alikemoderate
    Cooked together2,047 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Plain low-fat yogurt
Provides tang and creaminess as the base of the dressing.
Mayonnaise
Adds fat and richness, giving the dressing a smooth, creamy body.
Potatoes
Form the bulk of the salad and absorb some of the dressing's flavour and moisture.
Hard-boiled eggs
Add richness and a soft, firm texture to the salad.

Swap the celery

The recipe marks celery as optional. How well each one fits the dish's main ingredients (yogurt, onion, parsley, potato, egg):

  1. Dillfits better
  2. Garlicfits better
  3. Thymefits better
  4. Celerythe original

Fit is the average pairing score against yogurt, onion, parsley, potato, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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