Blue Corn Porridge
Ingredients
Directions
Prepare
Mix cornmeal and salt.
Bring water to boil.
Cook
Introduce cornmeal to boiling water and mix well.
Continue to beat slowly, stirring for about five minutes or until smooth and thick.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Roasted blue cornmeal
- Provides the main body and corn flavor, thickening the porridge as its starch gelatinizes in hot water.
- Water
- Hydrates the cornmeal so its starches swell and set into a smooth, thick porridge.
The step that matters
Adding the cornmeal to boiling water. Pour the cornmeal in steadily while stirring vigorously. Dumping it in all at once can form lumps of dry meal that stay hard inside, because the outside hydrates and seals before the inside gets wet.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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