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Bison Stew

A hearty stew of cubed bison, onions, tomatoes, carrots, potatoes, and seasonings simmered slowly.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Bison and onion work together. They rank in the top 8% of all ingredient pairs, and 44 recipes mention both. Both carry 2-nonanone, which smells fruity, floral. The science ↓

The recipe

Ingredients

Directions

Brown and soften

  1. Brown meat in oil in large kettle or pot; add onions and cook until golden.

Simmer

  1. Add tomato sauce, carrots, tomatoes, and seasonings and cover. Cook 1 hour over very low heat.

  2. Add potatoes and ½ cup water if needed.

  3. Cover and cook 30 minutes over very low heat.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Bison + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together44 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Onion + potatotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Carrot + potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,105 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Tomato + potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,797 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + carrottop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,597 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bison meat
Provides the main meat, which becomes tender during long, gentle simmering.
Onions
Soften and turn golden, adding sweetness and savory depth to the base.
Tomato sauce
Forms the liquid base and adds acidity that balances the rich meat.
Carrots
Add natural sweetness and body as they soften in the simmering liquid.
Potatoes
Release starch as they cook, helping to thicken the stew's broth.

The step that matters

Browning the meat. Searing meat in hot oil in batches builds deep flavor through the Maillard reaction. Crowding the pot makes the meat steam, leaving it grey and less flavorful.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (bison, meat, tomato, sauce, carrot, pepper, potato):

  1. Capsicumbetter flavor fit
  2. Onionthe original

Fit is the average pairing score against bison, meat, tomato, sauce, carrot, pepper, potato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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