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Dessert

Aloha Dip

A chilled dip made with imitation sour cream or low‑fat yogurt, crushed pineapple, pecans, maraschino cherry juice, ginger, and served with fresh fruit.

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Why it works: Pineapple and cherry match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 537 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Aloha Dip

Ingredients

Directions

Make the dip

  1. Stir together the sour cream, crushed pineapple, pecans, cherry juice, and ginger.

  2. Spoon into a serving bowl and chill.

Serve

  1. To serve, place bowl on a chop plate and surround with fresh fruits such as whole strawberries, large grapes, pineapple spears, and slices of fresh peach.

  2. Use the fruit as dippers or provide toothpicks to pick up the fruit for dunking.

Nutrition, whole recipe (rough)

291Calories
20 gProtein
3 gFat
51 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Yogurt170g plain Greek100
Cherry1 cup (138g)87
Pineapple1 cup chunks (165g)82
Pecan1 half (4g)20
Ginger1 tsp grated fresh (2g)2
Fruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + cherrytop 4% of all pairs
    Smell alikestrong
    Cooked together537 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Cherry + gingertop 7% of all pairs
    Smell alikemoderate
    Cooked together293 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Pineapple + gingertop 10% of all pairs
    Smell alikemoderate
    Cooked together559 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  4. Pecans + cherrytop 10% of all pairs
    Smell alikemoderate
    Cooked together249 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Pineapple + pecanstop 13% of all pairs
    Smell alikemoderate
    Cooked together294 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Imitation sour cream or low-fat yogurt
Forms the creamy, tangy base that carries the other flavors.
Drained crushed pineapple
Adds sweetness and fruity moisture to the dip.
Pecans
Provide crunch and a toasty, nutty contrast to the creamy base.
Maraschino cherry juice
Adds sweetness, acidity and a bright fruity aroma.

Swap the pecans

How well each one fits the dish's main ingredients (cream, pineapple, cherry, ginger):

  1. Pistachiofits better
  2. Almondfits better
  3. Chestnutfits better
  4. Pecansthe original

Fit is the average pairing score against cream, pineapple, cherry, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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