Why it works: Black-eyed pea and onion work together. They rank in the top 6% of all ingredient pairs, and 190 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Also mentioned in the method: tortillas
Directions
Make the dip
Place the black-eyed peas in a blender and process until smooth.
Reserve 1/3 cup of the blended peas.
Blend in the green onions, sour cream, and garlic salt.
Transfer to a bowl and stir in the reserved peas and crumbled bacon.
Serve
Serve with tortilla chips, bagel chips, or corn chips.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Black-eyed pea + oniontop 6% of all pairsAroma overlapmoderateMentioned together190 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Black-eyed pea + garlictop 5% of all pairsAroma overlapmoderateMentioned together105 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + creamtop 9% of all pairsAroma overlaplowMentioned together10,826 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Cream + garlictop 12% of all pairsAroma overlaplowMentioned together3,076 recipes
Shared aroma: acetic acid (sour, vinegar).
Onion and cream share little aroma chemistry, yet 10,826 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Black-eyed peas
- Blended into a smooth base that gives the dip its body.
- Sour cream
- Adds creaminess and a tangy richness to the blended peas.
- Bacon
- Adds savory, smoky flavor and crisp texture through the dip.
- Salsa
- Adds acidity and bright flavor to balance the creamy base.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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