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Vegan Scones
Photo: Ernest Porzi

Vegan Scones

11 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

986
Calories
30g
Protein
29g
Fat
155g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 C. All Purpose flour
  • 1/3 C. sugar
  • 2 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 4 t canola oil
  • 2/3 c Raisins
  • 3/4 C. soy milk
  • 2 t lemon juice
  • 1 t orange juice
  • 1/2 t Energ egg Replacer Plus 2 t Warm water

Directions

1

Preheat Oven to 400 Degrees.

2

Combine flour, sugar, baking powder,baking soda And salt

3

Cut in oil with a fork until mixture resembles coarse meal.

4

Stir in raisins.

5

Combine Soy milk, Lemon Juice, orange juice, And egg Replacer+water; Add to flour mixture until just moist.

6

Turn Dough Onto Lightly Floured Surface And Knead 4x.

7

Roll into 12x6Inch Rectangle.

8

Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet. #Bake For 12 Minutes.

Recipe sourced from fandom

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