Skip to main content
Snack

Velveeta Cheese Chili Dip

A microwaveable dip made with Velveeta cheese, chili, and salsa, served with chips.

From the Recipes Wiki (Fandom) · 4 ingredients
Jump to recipe ↓

Why it works: Beans and corn match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,211 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Velveeta Cheese Chili Dip

Ingredients

Directions

Prepare

  1. Cut Velveeta into large chunks and place into a microwave-safe dish.

  2. Add the can of chili and the jar of salsa. Don't worry about stirring this yet.

Microwave

  1. Place the dish into the microwave on High setting for a minute and a half. Stir.

  2. Return the dish to the microwave until the cheese melts and all items can be combined. Watch carefully.

Serve

  1. Serve with chips.

Nutrition, whole recipe (rough)

220Calories
11 gProtein
11 gFat
24 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Processed Cheese1 oz (28g) cheddar113
Corn Chip1/2 cup kernels (82g)77
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Beannot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + corntop 3% of all pairs
    Smell alikestrong
    Cooked together1,211 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Cheese + beanstop 14% of all pairs
    Smell alikemoderate
    Cooked together741 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Cheese + corntop 17% of all pairs
    Smell alikemoderate
    Cooked together880 recipes

    Shared aroma: butanoic acid ethyl ester (sweet).

  4. Beans + saucetop 18% of all pairs
    Smell alikemoderate
    Cooked together1,184 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cheese + saucetop 19% of all pairs
    Smell alikelow
    Cooked together1,987 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Velveeta processed cheese
Melts into a smooth, creamy base that holds the dip together.
Chili without beans
Adds savory meaty flavor and fat that enriches the melted cheese.
Picante sauce or salsa
Adds acidity and heat that cut through the richness of the cheese.

The step that matters

Microwave in stages and watch carefully. Cheese heated too long or too fast can overheat, tighten, and turn greasy or grainy. Heating in short bursts and stirring between them lets the cheese melt evenly and stay smooth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

FrittersFritters56 recipesCrisp CrackersCrisp Crackers7 recipes