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Caribbean Rum Punch

A chilled punch made with lime juice, simple syrup, rum, orange juice, bitters, and nutmeg.

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Why it works: Lime and orange match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 937 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Caribbean Rum Punch

Ingredients

Directions

Make the punch

  1. In a pitcher, combine lime juice, simple syrup, rum and orange juice.

  2. Add a few dashes of bitters and some grated nutmeg to taste.

Serve

  1. Serve chilled over ice.

Nutrition, whole recipe (rough)

117Calories
2 gProtein
1 gFat
20 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Rum1/2 oz (15ml)32
Nutmeg1 tsp ground (2.2g)12
Limejuice of 1 lime (44ml)11
Syrupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + orangetop 4% of all pairs
    Smell alikestrong
    Cooked together937 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Lime + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together236 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Orange + nutmegtop 8% of all pairs
    Smell alikestrong
    Cooked together2,746 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Rum + nutmegtop 11% of all pairs
    Smell alikemoderate
    Cooked together646 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Lime + rumtop 11% of all pairs
    Smell alikemoderate
    Cooked together412 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fresh lime juice
Adds bright acidity that balances the sweetness of the syrup and juice.
Simple syrup
Provides sweetness that offsets the acidity of the citrus.
Amber rum
Supplies the spirit base and its caramel-toned flavor.
Orange juice
Adds fruit sweetness and body, softening the lime's tartness.
Bitters
Adds aromatic depth and a dry, spiced edge to the sweet citrus.

Swap the nutmeg

How well each one fits the dish's main ingredients (lime, syrup, rum, orange):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Corianderfits about as well
  4. Nutmegthe original

Fit is the average pairing score against lime, syrup, rum, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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