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Jack Daniel's Grilling Sauce
Photo: Pineapple Supply Co.

Jack Daniel's Grilling Sauce

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

95
Calories
2g
Protein
0g
Fat
24g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Whiskey not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup pineapple juice
  • 3 tablespoons soy sauce
  • 1½ teaspoon garlic powder
  • ¼ cup Jack Daniel's whiskey

Directions

1

Combine all ingredients and mix well.

2

Dip meat in sauce and place on grill over hot coals.

3

When meat is turned, brush with sauce.

4

Grill to desired degree of doneness.

5

Just before meat is removed from grill, brush again with sauce.

Recipe sourced from fandom

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