Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Liquor | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whipping cream
- ½ teaspoon vanilla extract
- 1 tablespoon sugar (to taste)
- 1 grated rind of lemon or orange
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 cup semi sweet chocolate chips
- ⅛ cup cream
- 2 packages instant raspberry gelatin
- 1 pound cake (store bought or home made)
- a bit of liquor to drizzle over cake
- 3 cups frozen fruit (raspberries, strawberries, blueberries, or combination)
Directions
Whip cream adding vanilla, sugar, and grated rind until very stiff.
Set aside.
Whip cream cheese until smooth and creamy.
Add second measure of sugar.
Fold whipped cream and cream cheese mixture together.
Set aside.
Melt chocolate chips over low heat adding cream if necessary to keep smooth.
Be careful not to overcook or burn.
Mix gelatin with hot water according to directions on package.
Substitute the frozen fruit for cold water as noted on package.
Stir until thick.
To assemble: slice pound cake and lay slices on bottom of glass trifle dish.
Drizzle with liquor or concentrated fruit juice.
Drizzle with ½ of melted chocolate.
Cover with ½ of gelatin making sure that gelatin touches sides of dish all the way around.
Cover with ½ of cream cheese mixture.
Layer again with remaining gelatin, remaining chocolate, and finally cream cheese.
Garnish with grated chocolate, grated orange rind and fresh berries if available.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Gelatin Recipes
Category:Semi-sweet chocolate Recipes
Category:Raspberry Recipes
Category:Strawberry Recipes
Category:Blueberry Recipes