Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
332
Calories
8g
Protein
20g
Fat
31g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (18½ ounces) yellow cake
- 4 eggs (room temperature)
- ⅓ cup oil
- ½ cup water
- 1⅓ cups mashed bananas (about 4 medium)
- 1 package (3¾ ounces) instant vanilla pudding
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla
Directions
1
Combine all ingredients in large mixer bowl.
2
Mix until blended, then beat at medium speed for 4 minutes.
3
Turn batter into greased and lightly floured 10 inch tube pan.
4
Bake in 350 degree oven for 1 hour or until done.
5
If desired, dust with confectioner's sugar before serving.
6
Category:World Recipes
7
Category:Banana Recipes
8
Category:Cake Recipes
Recipe sourced from
fandom