Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cans baked beans
- 1 tablespoon molasses
- ¼ teaspoon dry mustard
- ½ cup chili sauce
- ½ cup bourbon
- ⅓ cup strong coffee
- 15 ounce can crushed pineapple well drained
- ½ cup brown sugar
- 8 slices bacon
Directions
Mix together beans, molasses, mustard, chili sauce, bourbon and coffee then let stand for 3 hours.
Preheat oven to 300°F and bake beans for 30 minutes.
Add pineapple and brown sugar and bake for another 30 minutes.
Meanwhile fry bacon until crisp then drain well and crumble.
Serve beans garnished with the bacon.
Category:Cathy's Recipes
Category:Baked Beans Recipes
Category:Bourbon whiskey Recipes
Category:Pineapple Recipes
Category:Bacon Recipes