Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
469
Calories
13g
Protein
25g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- ¾ cup heavy cream
- ¾ cup milk
- 5 medium potatoes peeled and thinly sliced
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
1
Melt butter in medium-size heavy skillet then add cream and milk.
2
Heat but do not boil.
3
Slip potato slices into hot cream one at a time until evenly distributed.
4
Season with half the salt and pepper then simmer for 30 minutes.
5
Turn potatoes carefully and season with remaining salt and pepper then simmer 30 minutes longer.
6
Category:Cathy's Recipes
7
Category:Potato Recipes
8
Category:Heavy cream Recipes
Recipe sourced from
fandom