Name: Latin Lace Florentines
Ingredients: ¾ cup quick-cooking oats; ¾ cup all-purpose flour; ¾ cup granulated sugar; 1 teaspoon ground cinnamon; ¾ teaspoon chili powder; ½ teaspoon baking soda; ½ teaspoon salt; 1½ cups sliced almonds; 1¼ sticks unsalted butter melted; ¼ cup milk; ¼ cup light corn syrup; 1 teaspoon pure vanilla extract; 4 ounces fine-quality bittersweet chocolate chopped

Why it works: Cinnamon and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,514 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cinnamon + almondtop 1% of all pairs

Smell alikestrong

Cooked together3,514 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Flour + almondtop 5% of all pairs

Smell alikemoderate

Cooked together8,673 recipes

Shared aroma: isobutyraldehyde (malty, green).
Oats + almondtop 6% of all pairs

Smell alikemoderate

Cooked together552 recipes

Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
Oats + cinnamontop 6% of all pairs

Smell alikemoderate

Cooked together1,394 recipes

Shared aroma: alpha-pinene (pine, turpentine).
Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quick-cooking oats: Add chewy body and bulk, holding the lace structure together as the batter spreads.
All-purpose flour: Provides structure so the spread cookies hold together after baking.
Granulated sugar: Sweetens and helps the cookies caramelize and brown at the edges.
Unsalted butter: Supplies fat for tenderness and lets the batter spread into thin, crisp lace.
Light corn syrup: Keeps the sugar from crystallizing, giving a smooth, chewy-crisp texture.
Bittersweet chocolate: Adds rich bitter-sweet flavour and a glossy coating over the cookies.

The step that matters

Spacing and baking one sheet at a time. The batter spreads widely as it bakes, so cookies placed less than 3 inches apart will merge. Baking one sheet at a time keeps heat even, so edges brown without the centers burning.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Oat	1/2 cup dry (40g)	154
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Corn	1/2 cup kernels (82g)	77
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Chili	1 tsp (2.7g)	8
Almond	1 almond (1.2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Syrup	not in our table	0

Latin Lace Florentines