Skip to main content
Pryor Estate Peach Fritters
Photo: Irene Kredenets

Pryor Estate Peach Fritters

7 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

843
Calories
29g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 large fresh peaches
  • 1 cup flour
  • 1 tablespoon baking powder
  • ½ tablespoon salt
  • 2 eggs
  • ½ cup milk
  • 1 tablespoon melted butter

Directions

1

Combine flour, baking powder and salt then stir in eggs, milk and butter.

2

Mix lightly to form a heavy batter.

3

Add peaches and stir enough to coat slices.

4

Drop by spoonfuls into 375 heated deep fryer and fry for 3 minutes.

5

Drain well and sprinkle with powdered sugar.

6

Serve hot.

7

Category:Cathy's Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.