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Steep Estate Baked Potato Casserole

A casserole of diced potatoes, American cheese, mayonnaise, onion, and bacon baked until hot.

From the Recipes Wiki (Fandom) · 7 ingredients
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Steep Estate Baked Potato Casserole

Oven325°F
Time1 hour

Ingredients

Directions

Assemble

  1. Combine potatoes, cheese, mayonnaise, and onion.

  2. Place the mixture in a casserole dish and top with bacon.

Bake

  1. Bake at 325°F for 1 hour.

Season

  1. Season with salt and pepper.

Nutrition, whole recipe (rough)

445Calories
22 gProtein
18 gFat
50 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together959 recipes

    Shared aroma: sotolon (curry, maple).

  5. Cheese + oniontop 16% of all pairs
    Smell alikemoderate
    Cooked together4,849 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Provide the bulk and starchy body that holds the casserole together.
American cheese
Melts into a smooth, creamy sauce that binds the potatoes.
Mayonnaise
Adds fat and moisture, keeping the casserole rich and tender as it bakes.
White onion
Adds sharp aroma and savory depth that mellows during baking.
Bacon
Adds smoky, salty fat and a crisp, savory topping.

The step that matters

Bake at a moderate temperature. Mayonnaise and cheese are emulsions that can separate and turn greasy if overheated. Baking at a moderate 325°F melts the cheese gently and keeps the sauce creamy and cohesive.

Swap the onion

How well each one fits the dish's main ingredients (potato, cheese, pepper):

  1. Capsicumfits better
  2. Tomatofits better
  3. Mustardfits about as well
  4. Onionthe original

Fit is the average pairing score against potato, cheese, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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