Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Oregon Mango Pie
Ingredients
Directions
Prepare the crust
Bake pie shell for half the suggested time.
Allow pie shell to cool completely.
Fill the pie
Preheat oven to 350.
Arrange mango slices in lightly baked pie shell.
Set aside.
In a small bowl combine sugar, cornstarch, salt and spices.
In a medium bowl blend together egg, cream and vanilla.
Gradually add sugar mixture and mix well.
Pour mixture over mangoes.
Dot with butter.
Sprinkle with walnuts.
Bake and serve
Cover pie with aluminum foil.
Bake for 1 hour.
Uncover pie last 10 minutes of baking time.
Serve with ice cream.
Nutrition, whole recipe (rough)
Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
-
Vanilla + cinnamontop 1% of all pairsSmell alikestrongCooked together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
-
Mango + vanillatop 5% of all pairsSmell alikestrongCooked together160 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Mango + cinnamontop 8% of all pairsSmell alikestrongCooked together126 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Egg binds the cream custard so it sets into a sliceable filling rather than runny liquid.
- Cornstarch
- Thickens the cream mixture as it heats, helping the filling hold its shape when cut.
- Heavy whipping cream
- Fat and liquid form a rich custard that sets around the mango slices.
- Mangoes
- Provide the main fruit flavor and moisture for the filling.
- Sugar
- Sweetens the filling and helps balance the tartness of the fruit.
The step that matters
Partially baking the pie shell. A lightly baked shell helps keep the bottom crisp so it is not soggy under the wet custard and juicy mango filling.
Swap the mango
How well each one fits the dish's main ingredients (sugar, egg, cream, vanilla, cinnamon, nutmeg, butter):
- Figfits better
- Blueberryfits better
- Coconutfits better
- Mangothe original
Fit is the average pairing score against sugar, egg, cream, vanilla, cinnamon, nutmeg, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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