Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box yellow cake mix
- ½ cup packed light brown sugar
- 1 teaspoon cinnamon
- 1 cup ripe bananas mashed
- 1 cup water
- ⅓ cup vegetable oil
- 3 eggs
- =
Directions
Preheat oven to 350°F.
Lightly grease and flour rectangular cake pan.
Place cake mix, brown sugar and cinnamon in a mixing bowl.
Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
Pour into pan and bake for 35 minutes.
Allow to cool completely then make frosting.
Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
Add milk then stir and bring back to boil.
Remove pan from heat and add the powdered sugar and vanilla.
Beat with a whisk until smooth then immediately pour over cooled cake.
Garnish with toasted pecans.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Banana Recipes
Category:Brown sugar Recipes