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Your Best Chocolate Sheath Cake

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Why it works: Cinnamon and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 5,287 recipes mention both. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Your Best Chocolate Sheath Cake

Ingredients

Directions

  1. Preheat oven to 375°F.

  2. Sift together cinnamon, sugar, flour and baking soda.

  3. Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.

  4. Mix well then add buttermilk, eggs and vanilla.

  5. Mix well and pour into a well greased shallow pan and bake for 30 minutes.

  6. When cool frost with icing.

  7. To prepare frosting beat frosting at medium speed.

  8. Gradually add the white chocolate and beat at high speed for 30 seconds.

  9. Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.

  10. Store iced cake in refrigerator.

  11. Category:Cathy's Recipes

  12. Category:Cake Recipes

  13. Category:Cocoa Recipes

  14. Category:Buttermilk Recipes

  15. Category:White chocolate Recipes

  16. Category:Nondairy topping Recipes

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + vanillatop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Cocoa + vanillatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together357 recipes

    Shared aroma: sotolon (curry, maple).

  3. Flour + buttermilktop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cinnamon + flourtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cocoa

How well each one fits the dish's main ingredients (cinnamon, sugar, flour, buttermilk, egg, vanilla):

  1. Almondbetter flavor fit
  2. Chestnutbetter flavor fit
  3. Hazelnutbetter flavor fit
  4. Cocoathe original

Fit is the average pairing score against cinnamon, sugar, flour, buttermilk, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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