Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
251
Calories
2g
Protein
10g
Fat
42g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15 ounce) can pumpkin pie filling
- 1 teaspoon ground cinnamon
- ½ – 1 teaspoon ground ginger
- apples, slices
- gingersnaps
Directions
1
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2
Add pie filling, cinnamon, and ginger, beating well.
3
Cover and chill 8 hours.
4
Serve with gingersnaps and apple slices.
5
Category:Cathy's Recipes
6
Category:Dip Recipes
7
Category:Cream cheese Recipes
8
Category:Pumpkin Recipes
9
Category:Apple Recipes
Recipe sourced from
fandom