Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
994
Calories
32g
Protein
26g
Fat
157g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup milk
- 1 cup cooked, mashed sweet potatoes
- ¼ cup butter, melted
- 2 eggs, lightly beaten
- 2 cups flour
- 3 tbsp sugar
Directions
1
Combine milk, potatoes, butter and eggs.
2
In another bowl, whisk together flour and sugar.
3
Add flour mixture to milk mixture.
4
Stir well.
5
Cook waffles according to manufacturer's directions.
6
Category:World Recipes
7
Category:Waffle Recipes
8
Category:Sweet potato Recipes
9
Category:Egg Recipes
Recipe sourced from
fandom