Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
17g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ tablespoons butter
- 2½ tablespoons freshly chopped thyme leaves
- 12 eggs, preferably organic
- gray salt or coarse sea salt and freshly ground black pepper
Directions
1
Preheat the oven to 375°F.
2
Rub the inside of 6 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins.
3
Add 2 eggs to each, season with salt and pepper.
4
Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins.
5
Carefully place the baking dish in the pre-heated oven.
6
Bake eggs for 15 minutes, or until set and golden on top.
7
Eat and enjoy!.
8
Category:Cathy's Recipes
9
Category:Celebrity Recipes
10
Category:Egg Recipes
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Category:Thyme Recipes
Recipe sourced from
fandom