Lobster Surimi and Baby Bok Choy Stir-fry with Ginger Soya Seasoning

Ingredients

Contains: soy, fish, shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 12 leaves baby bok choy or 4 cups loosely packed regular bok choy
• 4 shiitake mushrooms
• 1 tbsp sesame oil
• 1 package lobster flavored surimi (fish paste)

Also mentioned in the method: soy

Directions

1. Separate bok choy leaves (if using regular bok choy, slice coarsely).

2. Boil bok choy in lightly salted water for one minute.

3. Drain and pat dry.

4. Remove shiitake mushroom caps from stems.

5. Discard stems.

6. If mushroom caps are small, leave whole.

7. If large, then slice.

8. In a wok or large shallow pan, heat sesame oil on high until hot, but not smoking.

9. Add lobster flavored surimi, boiled baby bok choy and shiitake mushroom caps; stir-fry for about one minute.

10. Stir ginger soya sauce mixture into the pan; stir-fry for one minute.

11. Arrange on a platter and serve.