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Filipino Lumpia

A Filipino spring roll filled with ground meat, mushrooms, and vegetables, deep‑fried until golden.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Filipino Lumpia

Ingredients

Directions

Make the filling

  1. Brown ground beef, stir in garlic, onion and mushroom; saute slightly.

  2. Fold in chop suey vegetables and green onions.

  3. Add seasonings and cook for about 2 minutes.

  4. Drain and cool.

Wrap and fry

  1. To make lumpia: place 2 tbsp filling on a lumpia wrapper.

  2. Fold neatly like an envelope.

  3. Moisten with beaten egg to seal corners and top.

  4. Deep fry lumpia until golden brown.

  5. Serve with dipping sauce.

Nutrition, whole recipe (rough)

881Calories
64 gProtein
62 gFat
15 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Beef100g cooked250
Pork100g cooked242
Vegetable1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Garlic + mushroomtop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  4. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground beef or pork
Provides the savory, meaty body of the filling.
Egg
Beaten egg acts as a glue that seals the wrapper corners.
Lumpia wrappers
Thin wheat wrappers that crisp into a crunchy shell when fried.
Onion
Adds sweetness and aroma as it softens and browns in the filling.
Dried mushroom
Adds earthy depth and chewy texture to the filling.

The step that matters

Drain and cool the filling before wrapping. A hot or wet filling releases steam and moisture that softens the wrapper and can tear it, so the lumpia may not fry up crisp or may burst in the oil.

Swap the clove

How well each one fits the dish's main ingredients (beef, garlic, onion, mushroom, sauce, egg):

  1. Capersfits better
  2. Thymefits better
  3. Parsleyfits better
  4. Clovethe original

Fit is the average pairing score against beef, garlic, onion, mushroom, sauce, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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