Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup margarine
- 4 to 5 medium onions, thinly sliced
- 1 tbsp salt
- ¼ tbsp thyme
- ⅛ tbsp pepper
Directions
1
In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes.
2
Add salt, thyme, and pepper.
3
Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally.
4
Category:Cathy's Recipes
5
Category:Onion Recipes
6
Category:Thyme Recipes
Recipe sourced from
fandom