Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans crescent rolls
- 16 ounces cream cheese softened
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 small can peaches
- 1 egg white
- 1 cup confectioners' sugar
- 2 tablespoons milk
Directions
Spray rectangular baking pay with nonstick cooking spray.
Spread one can of crescent rolls on the bottom pinching edges together.
Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
Drain peaches and sprinkle over cream cheese mixture.
Cover with remaining can of crescent rolls pinching top and bottom together.
Close any openings then brush on egg white for a shiny crisper top.
Bake at 350°F for 30 minutes.
Stir confectioners sugar and milk together until well mixed then drizzle over danish.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Croissant Recipes
Category:Cream cheese Recipes
Category:Peach Recipes