Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 asparagus spears
- 4 oz package sliced pancetta or you could use regular bacon
- black pepper to taste
Directions
Place baking sheet with sides on bottom rack of oven.
Heat oven to 450°F.
Trim asparagus spears to 6 inch lengths.
For each bundle, wrap half a pancetta slice around the middle of 2 asparagus spears.
When all 16 bundles are assembled, remove the hot baking sheet from oven.
Arrange bundles on sheet.
Roast 5 minutes.
Turn bundles over, continue to roast for 5 minutes or until pancetta is crisp and asparagus is tender.
To serve, transfer bundles to a plate and sprinkle with pepper.
Can be served hot, warm, or at room temp.
Category:Cathy's Recipes
Category:Asparagus Recipes
Category:Pancetta Recipes
Category:Bacon Recipes