Simple Oven-roasted Spareribs
Ingredients
Directions
Prepare
Preheat oven to 425°F.
Season the spareribs with salt and pepper generously on both sides.
Roast
Place on a roasting rack in a pan and roast for 30 minutes.
Turn the spareribs over and continue to roast for another 30 minutes.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Spareribs
- Fatty meat whose fat renders and whose surface browns in the dry heat of the oven.
The step that matters
Turn the spareribs over at the halfway point. Turning exposes the underside to the hot air, so both sides brown evenly and the fat renders more uniformly instead of the bottom staying pale and greasy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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