Beef Rib Roast with Horseradish Cream Sauce

Ingredients

• 7 – 9 pounds prime rib roast
• sea salt, to taste
• ground black pepper, to taste

Directions

1. Lower oven rack to bottom third of the oven.

2. Preheat oven to 450°F.

3. Trim roast, and place it rib-side down in roasting pan and roast 10 minutes.

4. Reduce oven temperature to 250°F and roast until meat thermometer inserted in thickest part of roast reads 115°F – 125°F (rare), 125°F – 130°F (medium rare), or 135°F – 145°F (medium), about 15 – 30 minutes per pound.

5. Place cooked roast on platter and let rest for up to 30 minutes before carving.

Nutrition, whole recipe (rough)

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.