Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oysters in shells
- pepper
- 12 slices bacon
- 1 lemon — thinly sliced
Directions
Place 6 oysters in round glass casserole.
Heat, uncovered, in microwave 45 to 60 seconds on high, or just until shells open slightly. Do not cook oysters.
Repeat with other 6 oysters.
Remove oysters from shells.
Season with pepper; place 6 slices of bacon on roast rack, set in glass dish.
Cover with paper towel; cook 2 minutes on high.
Repeat with rest of bacon.
Wrap a slice of bacon around each oyster; secure with toothpick.
Place on rack, cover and cook 3 to 4 minutes on high or until oysters are cooked.
Rotate dish ½ turn, ½ way through cooking time.
Serve with lemon slices.
Category:World Recipes
Category:Microwave Recipes
Category:Seafood appetizer Recipes
Category:Oyster Recipes
Category:Bacon Recipes
Category:Lemon Recipes