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Pumpkin Pie Muffins
Photo: Diliara Garifullina

Pumpkin Pie Muffins

17 ingredients 19 steps fandom
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Estimated Nutrition (whole recipe, rough)

1218
Calories
31g
Protein
50g
Fat
163g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups flour
  • ¾ cups packed brown sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • ⅛ teaspoon nutmeg
  • ¾ cup canned pumpkin
  • ½ cup butter, melted and cooled
  • ¼ cup buttermilk
  • 2 eggs, lightly beaten
  • 3 tablespoons molasses
  • 1 teaspoon vanilla
  • ¾ cup coarsely chopped pecans or walnuts
  • ¾ cup chopped dates (optional)

Directions

1

Preheat oven to 400°F.

2

Grease twelve muffin cups.

3

In a large bowl, stir together 9 ingredients.

4

In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended.

5

Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine.

6

Stir in pecans and dates.

7

Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.

8

Remove to wire rack.

9

Cool 5 minutes before removing muffins from cups; finish cooling on rack.

10

Category:Muffin Recipes

11

Category:Flour Recipes

12

Category:Brown sugar Recipes

13

Category:Pumpkin Recipes

14

Category:Buttermilk Recipes

15

Category:Egg Recipes

16

Category:Molasses Recipes

17

Category:Pecan Recipes

18

Category:Walnut Recipes

19

Category:Dates Recipes

Recipe sourced from fandom

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