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Drink

Mocha Polka

A chilled coffee and chocolate ice cream drink topped with whipped cream and nutmeg or chocolate.

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Why it works: Coffee and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,497 recipes. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓

Mocha Polka

Ingredients

Directions

Make the drink

  1. Put coffee or instant coffee and cold water in a blender.

  2. Add ice cream, flavoring and salt.

Serve

  1. Top each glass with a dab of prepared whipped topping and sprinkling of nutmeg or grated chocolate.

  2. Serve at once.

Nutrition, whole recipe (rough)

308Calories
3 gProtein
21 gFat
19 gCarbs

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Ice Cream1 tbsp (15ml) heavy51
Cream1 tbsp (15ml) heavy51
Rum1/2 oz (15ml)32
Nutmeg1 tsp ground (2.2g)12
Almond1 almond (1.2g)7
Salt1 tsp (6g)0
Coffeenot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + chocolatetop 5% of all pairs
    Smell alikemoderate
    Cooked together1,497 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

  2. Chocolate + rumtop 8% of all pairs
    Smell alikemoderate
    Cooked together286 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  3. Coffee + rumtop 8% of all pairs
    Smell alikemoderate
    Cooked together138 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Rum + nutmegtop 11% of all pairs
    Smell alikemoderate
    Cooked together646 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Coffee
Provides the main coffee flavor and bitterness that balances the sweetness.
Chocolate ice cream
Supplies sweetness, fat and creaminess, and chills the drink as it blends.
Rum or almond extract
Adds an aroma that rounds out the chocolate and coffee flavors.

Swap the nutmeg

How well each one fits the dish's main ingredients (coffee, chocolate, cream, rum):

  1. Cinnamonfits better
  2. Nutmegthe original
  3. Peppermintfits about as well
  4. Gingerfits less well

Fit is the average pairing score against coffee, chocolate, cream, rum. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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