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Tropical Upside-down Biscuit Bake
Photo: Wesual Click

Tropical Upside-down Biscuit Bake

8 ingredients 23 steps fandom
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Estimated Nutrition (whole recipe, rough)

944
Calories
17g
Protein
57g
Fat
101g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Macadamia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup butter or margarine
  • ½ cup packed brown sugar
  • 8 pineapple slices in juice, drained and 2 tablespoons juice reserved
  • 4 maraschino cherries, cut in half, if desired
  • ⅓ cup flaked coconut
  • ⅓ cup finely chopped macadamia nuts
  • 1 can (16.3 oz) Pillsbury Grands homestyle refrigerated shortcake or homestyle refrigerated buttermilk biscuits
  • 1 tablespoon granulated sugar

Directions

1

Heat oven to 350°F.

2

In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven.

3

Tilt pan to coat inside with butter.

4

Sprinkle brown sugar over butter.

5

Arrange pineapple slices in dish.

6

Fill centers of pineapple with cherries and spaces between with coconut and nuts.

7

Bake 7 to 9 minutes or until pineapple is hot.

8

Separate dough into 8 biscuits.

9

Top each pineapple slice with 1 biscuit.

10

Brush tops of biscuits with reserved pineapple juice.

11

Sprinkle with granulated sugar.

12

Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center.

13

Immediately place heatproof serving platter upside down over baking dish; turn platter and dish over.

14

Remove baking dish.

15

Spread any topping remaining in dish over biscuits.

16

Cool 15 minutes before serving.

17

Category:Lindas Busy Kitchen Desserts

18

Category:Brown sugar Recipes

19

Category:Pineapple Recipes

20

Category:Maraschino cherry Recipes

21

Category:Coconut Recipes

22

Category:Macadamia nut Recipes

23

Category:Ready-made dough Recipes

Recipe sourced from fandom

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