Why it works: Chocolate and syrup are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,239 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Double-chocolate Soda
Ingredients
Directions
Place ice cubes in a tall beverage glass.
Measure chocolate syrup on top of ice.
Add club soda slowly.
Stir vigorously with a long-handled beverage spoon to blend.
Serve at once.
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chocolate + syruptop 15% of all pairsSmell alikelowCooked together1,239 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chocolate syrup
- Provides sweetness and the chocolate flavor that defines the drink.
- Club soda
- Supplies carbonation, giving the drink its fizz and lightness.
The step that matters
Add club soda slowly. Carbonated liquid foams up quickly when poured fast, which can overflow the glass. Pouring slowly along the side keeps the fizz intact and lets the syrup blend with less loss of carbonation.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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