Liberian Fried Plantains I
Ingredients
Directions
Cut four plantains in half lengthwise and then crosswise into six uniform pieces.
Saute them quickly in a quarter of an inch of hot oil in a saute pan.
Use green bananas if plantains are not available.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Plantains
- Starchy fruit that caramelizes and softens when fried, giving the dish its sweet, tender flesh.
The step that matters
Saute quickly in hot oil. Frying in hot oil sears the cut surfaces so they brown and crisp outside before the inside turns mushy. Oil that is not hot enough soaks in and makes the pieces greasy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.