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Gromperekniddelen - Potato Dumplings

Potato dumplings made from mashed potatoes, eggs, flour, baking powder, and salt, boiled and served with buttered breadcrumbs.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Potato and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,355 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Gromperekniddelen - Potato Dumplings

Time25 minutes

Ingredients

Directions

  1. Mix thoroughly, shape into balls on a floured board and drop into boiling salted water (1 tsp. salt).

  2. Cover and boil 25 minutes.

  3. Garnish with buttered browned bread crumbs.

Nutrition, whole recipe (rough)

694Calories
24 gProtein
7 gFat
133 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Egg1 large egg (50g)78
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together5,355 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold mashed potatoes
Provides the bulk and moisture that gives the dumplings their soft body.
Eggs
Bind the mixture so the dumplings hold their shape while cooking.
Flour
Adds starch that helps the dough set and hold together in the water.
Baking powder
Releases gas that lightens the dumplings so they rise and stay tender.

The step that matters

Dropping the shaped dumplings into boiling water. Raw dumplings are fragile, so shape them gently and drop them into water at a rolling boil. The starch in the potato and flour sets as it cooks, holding each dumpling together. Keeping the pot covered maintains steady heat.

Swap the potato

How well each one fits the dish's main ingredients (egg, flour):

  1. Arrowrootfits better
  2. Chivefits better
  3. Shallotfits better
  4. Potatothe original

Fit is the average pairing score against egg, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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