Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans of pre-made biscuits (20 pieces)
- 2 bars of chocolate, cut into cubes
- 3 tablespoons butter
- 2 pods vanilla
- 4 tablespoons chocolate syrup
- 1 tablespoon brown sugar
Directions
Preheat oven to 375° C.
Cut each biscuit in half and slightly roll out. Place a chocolate cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape.
Slit the vanilla pods with a knife. Place butter and the contents from the vanilla pod in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine chocolate syrup and brown sugar.
Dip each rolled biscuit into the butter mixture and then into the chocolate mixture. Place on a parchment-lined pan.
Bake 10-15 minutes or just until browned. Serve hot.
Category:World Recipes
Category:Dessert Recipes
Category:Chocolate Recipes
Category:Vanilla Recipes
Category:Stuffed Biscuit Recipes
Category:Biscuit Recipes