Skip to main content
Main

Garlic-Ginger Pork Roast

A pork loin roast marinated with garlic, ginger, lime, honey, and Worcestershire sauce, then baked.

From the Recipes Wiki (Fandom) · 12 ingredients
Jump to recipe ↓

Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Garlic-Ginger Pork Roast

Oven350°F
Time1 hour and 45 minutes

Ingredients

Directions

Prepare the pork

  1. Cut 1 clove of the garlic lengthwise into thin slivers. Use a skewer to poke holes all around the pork roast, then stuff the holes with the garlic slivers. Set aside.

  2. Force the remaining clove of garlic into a large freezer zip-top bag. Add the onion, lime juice, honey, Worcestershire sauce, mustard, and ginger to the bag, then squish the bag to combine the marinades.

  3. Add the garlic-studded pork loin roast to the bag. Squeeze out all the air and seal the bag. Turn the bag over and over so the roast is surrounded by the marinades.

  4. Refrigerate for 8 hours or overnight.

  5. Remove pork roast from the refrigerator 1 hour before cooking and let it come to room temperature in the bag.

Roast and serve

  1. Preheat an oven to 350°F. Line a roasting pan with heavy foil and place the pork roast in the prepared pan.

  2. Top with the marinades and sprinkle with salt and pepper.

  3. Bake, uncovered, for 1 hour and 45 minutes.

  4. Remove from oven, cover with foil, and let rest for 30 minutes before slicing to serve.

  5. Sprinkle with the chili powder and/or toasted garlic flakes, if desired.

Nutrition, whole recipe (rough)

151Calories
3 gProtein
1 gFat
36 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Honey1 tbsp (21g)64
Onion1 medium (110g)44
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Mustard1 tsp (5g) yellow3
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Lime + gingertop 2% of all pairs
    Smell alikestrong
    Cooked together1,621 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Garlic + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together4,053 recipes

    Shared aroma: linalool (floral, citrus).

  5. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork loin roast
Provides the meat that becomes tender and juicy during slow roasting.
Honey
Adds sweetness and helps the surface brown during roasting.
Lime juice
Adds acidity that brightens the flavor and gently tenderizes the meat.
Dijon mustard
Adds sharp flavor and helps the marinade cling to the meat.
Garlic
Adds aroma and pungent flavor that mellows during roasting.
Onion
Adds savory flavor and moisture to the marinade.

The step that matters

Letting the roast rest before slicing. Resting for 30 minutes lets juices redistribute through the meat, so slices stay moister instead of spilling their juices onto the board.

Swap the garlic

The recipe marks garlic as optional. How well each one fits the dish's main ingredients (clove, onion, lime, honey, sauce, mustard, ginger):

  1. Cardamomfits better
  2. Turmericfits better
  3. Cinnamonfits better
  4. Garlicthe original

Fit is the average pairing score against clove, onion, lime, honey, sauce, mustard, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes