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Tortilla Bowls

Baked tortilla cups used as containers for salads.

From the Recipes Wiki (Fandom) · 3 ingredients
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Tortilla Bowls

Oven350°F
Time15 to 20 minutes

Ingredients

Directions

Prepare the tortillas

  1. Lightly brush each tortilla with a small amount of oil, or spray non-stick cooking spray on one side.

  2. Spray non-stick coating into one taco salad mold or small oven-safe bowl for each tortilla.

  3. Press tortillas, coated sides up, into molds or bowls.

  4. Place a ball of foil in each tortilla cup.

Bake and serve

  1. Bake in a 350°F oven for 15 to 20 minutes or until light brown.

  2. Remove the foil.

  3. Cool.

  4. Remove Tortilla Bowls from the molds.

  5. Fill the bowls with salad of your choice and serve immediately.

Nutrition, whole recipe (rough)

714Calories
17 gProtein
18 gFat
119 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Olive Oil1 tbsp (14g)119

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Flour tortillas
Form the bowl shape and crisp into a sturdy edible container when baked.
Cooking oil
Coats the tortilla surface, helping it brown and crisp evenly in the oven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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