Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
525
Calories
38g
Protein
28g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. Velveeta cheese
- 1 sm. jar El Paso picone sauce
- 1 can diced tomatoes and chilies
- 1 lb. ground beef, cooked & drained
- Tortilla chips
Directions
1
Mix the cheese, picone sauce and chilies and the hamburger in a crock pot.
2
Heat until cheese is melted and all stirred together.
3
Serve with the tortilla chips.
Recipe sourced from
fandom