Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rum
- 1 oz. Pineapple Juice
- 1 1/2 oz. Cream of Coconut
- Splash Blue Curaçao Syrup
- Rim: Coconut Shavings
- Garnish: Cherry, Mini Coconut Rum Bottle
Directions
Rim the edge of a glass with coconut shavings. Set aside.
In a blender with ice, combine light rum, pineapple juice, and cream of coconut. Blend thoroughly until smooth.
Pour the blended mix into the rimmed glass and gently pour some blue curaçao syrup around the edge.
Garnish with a cherry and insert a mini coconut rum bottle.
Category:Pina Colada Recipes
Category:Rum Recipes
Category:Pineapple juice Recipes
Category:Coconut cream Recipes
Category:Curaçao Recipes
Category:Cherry Recipes
Category:Coconut rum Drink Recipes